True Table runs the business side of any service you provide. Take the work in, sell packages and products, collect deposits, keep the schedule straight — whether you're behind a chair, a stove, a camera or a steering wheel.
Friday, July 10 · 6 appointments · 2 awaiting approval
One place to run any service you're paid for
Every request lands in one place with the deposit, the notes and the buffer already worked out. Approve, move or decline without a single text thread.
Services, prices, packages, hours, policies and reviews on one link. Clients book, pay a deposit and get their confirmation without leaving the page.
For the kitchens: publish a menu for one date, take pre-orders up to your cutoff, cap the covers and print the run sheet. No orders at the door, no counting in your head.
Charge a deposit to hold the slot, invoice the balance, and see what a no-show actually cost you. Cancellation tiers are enforced by the software, not by an awkward conversation.
Clients, messages, hours, policies, analytics. One login, one source of truth, and nothing to reconcile at the end of the month.
History, notes, allergies and photos on one profile.
Every request, reply and reminder in one thread.
Ask what you need to know before they arrive.
Seasons, breaks and blackout days that stick.
Written once, shown at booking, agreed on record.
Quote a big job, get it accepted and signed.
What sells, who returns, where the hours go.
Automatic nudges that cut no-shows.
Pick what you do and True Table surfaces the right features and templates — a caterer and a barber shouldn't get the same setup.
Prices, durations, deposits, buffers and who can perform what. Your public page builds itself as you go.
Post it, print it, pin it. Bookings, deposits and reminders start running without you touching a thing.
Card processing is 2.9% + 30¢, billed by our processor. True Table never takes a percentage of your bookings.
No. Your True Table page is the website — services, hours, policies, reviews and booking on one link. Point your own domain at it whenever you're ready.
Yes, per service. Consults can require approval while a standard retwist books instantly, and the slot is held while you decide.
Set a deposit and a cancellation tier per service. Late cancellations are charged automatically against the card on file.
Menu drops were built for home caterers and personal chefs: one-day menus, pre-orders only, hard cutoffs and order caps.
Staff accounts — separate logins, calendars and permissions — are in build now and included on Studio and up when they land.
Import a client list as a spreadsheet and keep your existing bookings running until the day you switch.
Set up your services, share your page and let True Table run the rest of the day.